International Dairy Foods Assocation - Page 1

3-A SSI Moves Headquarters to D.C.

August 28, 2025

The new location, adjacent to the International Dairy Foods Association (IDFA) offices, provides 3-A SSI with a unique opportunity to deepen connections within the dairy industry.

Survey: 86% of U.S. adults prefer dairy milk offerings in school meals

86% of U.S. adults prefer dairy milk over “other” beverages, including plant-based beverages.

December 2, 2019

A new national tracking poll of 2,200 Americans from Morning Consult, Washington, D.C., points to a number of revealing consumer preferences for milk and related beverages.

Study: Majority of consumers choose whole, 2% milk

When given the option to choose among whole, reduced fat 2%, low fat 1%, skim, other (almond, soy, oat, other plant-based, lactose-free) or do not consume milk, respondents overwhelmingly chose fuller-fat milks because they believe they are most nutritious.

September 5, 2019

The International Dairy Foods Association (IDFA), Washington, D.C., partnered with Morning Consult, Washington, D.C., to conduct a nationwide poll of 2,200 Americans to better understand consumer preferences for fluid milk and related beverages.

Analysis of U.S. dairy industry shows $620B in economic impact

The U.S. dairy industry generates $38 billion in direct wages for workers in dairy industry.

June 12, 2019

The International Dairy Foods Association (IDFA), Washington, D.C., launched an updated version of its economic impact tool, Dairy Delivers, which measures the combined impact of the dairy products industry at the national, state and Congressional district levels across the United States.