Chicago-based Gilbert’s Craft Sausages released a team of all-natural beef, pork and chicken sausages that can be grilled, plated on a bun or served as appetizer bites.

Smithfield Foods, Inc., Smithfield, Va., and Kansas City Sausage, LLC, Kansas City, Mo., announced construction of a $44.8 million, 90,000-square-foot, state-of-the-art sausage plant in Sampson County, N.C.

Indiana Packers Corp., Delphi, Ind., purchased 100% of the stock of Quincy Street, Inc., Holland Mich.