food science - Page 1 | Refrigerated & Frozen Foods

Cultivated Biosciences Raises $5M in Funding for Alternative Dairy

March 16, 2024

Cultivated Biosciences, a pioneering Swiss biotech food startup, announced the successful closing of its seed funding round, securing $5 million to fuel its ambitious growth plans.

University of Idaho secures $11M investment for nation’s largest research dairy

Research will address constraints on water usage and environmental quality while supporting the agricultural sectors of the dairy, livestock, cropland and food processing industries and exploring solutions for long-term sustainability.

November 5, 2019

Design of what is said to be the nation’s largest research dairy begins as University of Idaho (U of I), Moscow, Idaho, secured an additional $11 million for the 540-acre Idaho Center for Agriculture, Food and the Environment (CAFE).

Cargill Innovation Lab at University of Illinois at Urbana-Champaign

Cargill to open Innovation Lab at University of Illinois at Urbana-Champaign

The innovation lab provides Cargill with a pipeline of software engineering and data science students and graduates ready to modernize agricultural supply chains and food systems across the globe.

August 26, 2019

Cargill, Minneapolis, announced plans to open a new Cargill Innovation Lab at University of Illinois’ Research Park, Urbana-Champaign, Ill.

Texas Tech receives USDA grant to study effects of aging on beef

Researchers will use the rapid evaporative ionization mass spectrometry (REIMS) technology to identify compositional differences in beef. The goal is to predict beef sensory performance to determine the exact peak of beef aging.

August 23, 2019

Texas Tech University College of Agricultural Sciences & Natural Resources (CASNR), Lubbock, Texas, received a $294,000 grant from the United States Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Cooperative State Research Education and Extension Service to study the effects of aging on beef.

University of Idaho to house discovery complex for CAFE Research Dairy

The 6-acre property will accommodate a public visitor center, faculty offices, laboratories, classrooms and housing linked to CAFE.

August 5, 2019

The University of Idaho (U of I), Moscow, Idaho, is now home to The Idaho Center for Agriculture, Food and the Environment (CAFE) education and outreach complex at the Crossroads Point Business Center.

Nestlé launches R&D innovation challenge in Sub-Saharan Africa

The goal is to work collaboratively with start-ups and universities to identify sustainable and scalable science and technology solutions to accelerate the innovation of products that meet local consumer needs.

May 28, 2019

Nestlé S.A., Switzerland, kicked off a research and development (R&D) innovation challenge in Sub-Saharan Africa as part of the company’s efforts to contribute to the local innovation ecosystem.

Danone opens access to historical collection of 1,800 strains to further food science

Danone will also open its collection of over 1,600 strains at its research and innovation center in Paris-Saclay to researchers around the world.

May 10, 2019

Danone, France, celebrates 100 years of yogurt making by opening access to its collection of 1,800 yogurt strains to foster cooperation in food, health and sustainability research.

University of Idaho new meat science and innovation center

University of Idaho to build new agri beef meat science and innovation center

The U of I College of Agricultural and Life Sciences (CALS) modernizes the processing, research and education options.

April 29, 2019

The University of Idaho (U of I), Boise, Idaho, announced plans to build a new meat science and innovation center that will house Vandal Brand Meats, which are produced by students, faculty and staff from the College of Agricultural and Life Sciences Department of Animal and Veterinary Science, on the Moscow campus.

Auburn University builds classroom facility for Charles C. Miller Poultry Research and Education Center

Research at the Miller Center will target key issues of efficiency and sustainability in poultry production, avian health and well-being and food safety and quality.

March 22, 2019

Auburn University, Auburn, Ala., built a 30-acre, multi-facility complex that encompasses an administration and classroom building, and is scheduled to open April 10.

Nestlé co-founds Future Food Initiative to advance science related to food trends, sustainability

The Future Food Initiative brings together Swiss academic and industrial partners leading in nutritional science and food technology.

February 4, 2019

Nestlé USA, Arlington, Va., launched the Future Food Initiative, a joint research program between Swiss universities and industrial partners that will support Nestlé in the development of trend-based, nutritious and sustainable food and beverage products.

Items Tagged with 'food science'

ARTICLES

Cultivated Biosciences Raises $5M in Funding for Alternative Dairy

University of Idaho secures $11M investment for nation’s largest research dairy

Cargill to open Innovation Lab at University of Illinois at Urbana-Champaign

Texas Tech receives USDA grant to study effects of aging on beef

University of Idaho to house discovery complex for CAFE Research Dairy

Nestlé launches R&D innovation challenge in Sub-Saharan Africa

Danone opens access to historical collection of 1,800 strains to further food science

University of Idaho to build new agri beef meat science and innovation center

Auburn University builds classroom facility for Charles C. Miller Poultry Research and Education Center

Nestlé co-founds Future Food Initiative to advance science related to food trends, sustainability

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