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Research at the Miller Center will target key issues of efficiency and sustainability in poultry production, avian health and well-being and food safety and quality.
Auburn University, Auburn, Ala., built a 30-acre, multi-facility complex that encompasses an administration and classroom building, and is scheduled to open April 10.
Nestlé USA, Arlington, Va., launched the Future Food Initiative, a joint research program between Swiss universities and industrial partners that will support Nestlé in the development of trend-based, nutritious and sustainable food and beverage products.
Nestlé’s researchers collaborate with scientists at local and international academic institutions, enabling them to make scientific discoveries and to advance the quality of Nestlé’s products.
Nestlé S.A., Switzerland, announced plans to bring together its two scientific discovery units, the Nestlé Research Center and the Nestlé Institute of Health Sciences, to build one organization called Nestlé Research.
Dairy Sustainability Framework (DSF), Belgium, launched five further global indicators for public reporting of the industry’s progress under its 11 sustainability criteria.
AFFI members have embraced the idea that food safety is a pre-competitive area, and that member companies should share food safety best practices, knowledge and experience on a common platform.
American Frozen Food Institute (AFFI) details how to use science, policy engagement, industry education and consumer outreach to confront the risk of Listeria monocytogenes.
Silliker, Inc., a Chicago-based network of food safety testing and consulting laboratories, debuted its new Silliker Solution Center, a 71,000-square-foot facility that’s been dubbed the flagship laboratory for North America.
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