General Mills, Minneapolis, partnered with Dunkin’, Canton, Mass., to introduce new limited-edition yogurt options under its Yoplait brand.

Dunkin’ Donuts, Canton, Mass., unveiled new branding that changes its name to Dunkin’, effective January 2019.

Check out this week's personnel management changes within the cold food and beverage industry.

Dunkin' Donuts, Canton, Mass., introduced a new line of bottled, ready-to-drink iced coffee beverages.

Dunkin' Brands Group, Inc., the parent company of Dunkin' Donuts and Baskin-Robbins, named Jeff Miller as new executive chef and vice president of product innovation, responsible for leading the 22-person culinary team to create new and unique food and beverages

The International Association of Refrigerated Warehouses (IARW), the World Food Logistics Organization (WFLO) and the American Transportation Research Institute (ATRI) appointed new board members.

Benjamin Lechtman Milk passed away at Montgomery Hospice, Rockville, Md., April 4 after a valiant 6-month battle with brain cancer. Milk retired as executive vice president of the International Association of Refrigerated Warehouses.

John Cox was named president of Turkey Hill Dairy, effective immediately, replacing Quintin Frey, who retired after 33 years with the company.

Keith Goldsmith was appointed executive vice president and chief commercial officer of Americold.