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Much of the cold storage sector’s growth is likely to occur in gateway markets like Los Angeles and the New York area as well as leading food production states, such as California, Washington, Florida, Texas and Wisconsin.
The growth of online grocery sales has the U.S. market for cold storage warehouses poised for strong growth, potentially creating demand for up to 100 million square feet of industrial cold storage space over the next five years, according to a new report from CBRE, Los Angeles.
Private investors Gregg and Jeff Hamann acquired Before the Butcher, Irvine, Calif., in a transaction that complements the Hamanns’ ownership of ground beef producer Jensen Meat Co.
Lineage Logistics, LLC, a Colton, Calif.-based warehousing and logistics company sponsored by Bay Grove Capital LLC, San Francisco, acquired Service Cold Storage (SCS), Stevens Point, Wis.
Operating a cold storage warehouse is challenging due to the need to constantly maintain a certain temperature for storage purposes, while keeping the equipment and personnel warm and able to function at optimum capacity.
When common solutions have involved facility shut-down to replace and repair the flooring system, Net Zero Alliance (NZA), West Des Moines, Iowa, knew there was a better way.
The IARW-WFLO Convention remains to be the leading education and networking event dedicated to the temperature-controlled warehousing and logistics industry.
The IARW-WFLO Convention celebrates 125 years with an expanded educational program, peer-to-peer executive roundtables, entrepreneur encounters and “Cool Pioneers” educational arenas.
