The growth of online grocery sales has the U.S. market for cold storage warehouses poised for strong growth, potentially creating demand for up to 100 million square feet of industrial cold storage space over the next five years, according to a new report from CBRE, Los Angeles.

Private investors Gregg and Jeff Hamann acquired Before the Butcher, Irvine, Calif., in a transaction that complements the Hamanns’ ownership of ground beef producer Jensen Meat Co.

Interstate Warehousing, Inc., Fort Wayne, Ind., announced plans to build a new cold storage warehouse facility in Anderson, Ind.

Operating a cold storage warehouse is challenging due to the need to constantly maintain a certain temperature for storage purposes, while keeping the equipment and personnel warm and able to function at optimum capacity.

When common solutions have involved facility shut-down to replace and repair the flooring system, Net Zero Alliance (NZA), West Des Moines, Iowa, knew there was a better way.

The Opus Group, Minnetonka, Minn., completed a ready-cut food processing facility for Fresh Express.