Items Tagged with 'hand-held foods'

From stuffed biscuits to crispy hashbrown bites and even high-protein French toast, these comfort classics with a convenient twist are packed with bold ingredients and crave-worthy comfort, all while delivering easy-prep options made at home that busy eaters demand.

MingsBings’ new better-for-you meat- and chicken-based Bings maintain Chef Ming Tsai’s philosophy of vegetable-forward eating, with an increased vegetable count to reduce cholesterol, fat,and calories versus traditional frozen handheld options. 

Raybern’s introduces new and innovative recipes to their full line of mouthwateringly savory sandwiches.

Carando, a brand of Smithfield Foods, is venturing further into the deli section with the addition of handheld, fully-cooked calzones. The new line features three flavors to tantalize every palate, including Pepperoni, Meatball, and Chicken Parmesan. Known for its authentic Italian flavors, the calzones offer consumers a simple, no-prep meal without skimping on taste.

In-depth Q&As with each of our five Best New Retail Products winners, detailing how their products were created, packaged and brought to market, and why those products resonate with consumers today.

Del Monte is launching a new line of vegetarian pocket pies under its Veggieful brand, scheduled to arrive on store shelves May 25. Veggieful Pocket Pies come in four different flavors: Broccoli Potato Cheddar, Spinach Artichoke Parmesan, Plant-Based Philly Cheesesteak, and Rosemary Garlic Plant-Based Chicken.