foodservice meat, poultry and seafood - Page 1

Items Tagged with 'foodservice meat, poultry and seafood'

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Maple Leaf Farms Launches Sous Vide Boneless Duck Breast for Foodservice

July 18, 2023

Maple Leaf Farms Sous Vide Boneless Duck Breast is a valuable menu option for chefs and restaurant operators who want to offer a unique protein that is easy to prepare.

Tyson Foods to acquire Keystone Foods

Keystone supplies chicken, beef, fish and pork to quick-service restaurant chains, as well as retail and convenience store channels.

August 20, 2018

Tyson Foods, Inc., Springdale, Ark., reached a definitive agreement to buy the Keystone Foods business from Marfrig Global Foods for $2.16 billion.

The Ultimate Salmon Burger for Restaurant Menus

January 2, 2014

High Liner Foods, Canada, added the Ultimate Salmon Burger under its FPI brand portfolio.

Foodservice meat, poultry & seafood: Flavor of love

Carolyn Chapin

June 30, 2008

"Flavor of Love" sounds like a slogan from a McDonalds ad campaign. However, its actually a VH1 reality TV show that features 90s rap star Flavor Flav, and his search for the woman of his dreams.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

Items Tagged with 'foodservice meat, poultry and seafood'

ARTICLES

Maple Leaf Farms Launches Sous Vide Boneless Duck Breast for Foodservice

Tyson Foods to acquire Keystone Foods

The Ultimate Salmon Burger for Restaurant Menus

Foodservice meat, poultry & seafood: Flavor of love

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