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JBT Corp., Chicago, introduced FTNON CoreTakr, an innovative robotic system that uses advanced 3D camera technology to remove unwanted cores from lettuce heads used in the fresh-cut and ready-to-eat segments.
IF&P Foods, Indianapolis, Ind., and Get Fresh Produce, Bartlett, Ill., created a new company called FreshEdge, which consists of a collection of produce and specialty food distributors.
Get Fresh now offers a wide variety of deli items, meal solutions and an expanded line of value-add products to the foodservice and hospitality clientele in Las Vegas.
As retailers prepare for consumers to migrate toward online platforms for packaged goods, fresh offerings in the perimeter are playing a key role in attracting shoppers to brick-and-mortar, according to the Q3 2017 edition of the FreshFacts on Retail report, produced by United Fresh Produce Association, Washington, D.C.
Put together one very flat fresh-cut salads category, a deserving group of consumers and several opinionated processors - what do you get? The answer is “Extreme Makeover: Home (meal) Edition.”