Items Tagged with 'fresh-cut salad'

ARTICLES

Taylor-Farms-Italian-Chopped-Salad

Taylor Fresh Foods acquires Club Chef

. The Covington facility will continue full operations under the leadership of the Taylor Farms’ Tennessee operating company.
October 2, 2019
Taylor Fresh Foods, Salinas, Calif., acquired Club Chef, Covington, Ky.
Read More
JBT FTNON CoreTakr

Robotic system removes cores from lettuce heads

August 8, 2019
JBT Corp., Chicago, introduced FTNON CoreTakr, an innovative robotic system that uses advanced 3D camera technology to remove unwanted cores from lettuce heads used in the fresh-cut and ready-to-eat segments.
Read More

IF&P Foods, Get Fresh Produce form food distribution platform

The consolidated entity is said to be one of the largest independently owned fresh food distributors in the country.
August 6, 2019
IF&P Foods, Indianapolis, Ind., and Get Fresh Produce, Bartlett, Ill., created a new company called FreshEdge, which consists of a collection of produce and specialty food distributors.
Read More
Get Fresh Produce wraps

Get Fresh completes 40,000-sq.-ft. expansion

Get Fresh now offers a wide variety of deli items, meal solutions and an expanded line of value-add products to the foodservice and hospitality clientele in Las Vegas.
July 16, 2019
Get Fresh Cos. of Las Vegas, Nev., completed a significant expansion to its processor division.
Read More

Dole Food sells fresh-cut business in Sweden & Finland

Saba Fresh Cuts AB and Saba Fresh Cuts OY produce washed and ready-to-eat salads.
December 14, 2018
Dole Food Co., Inc., Westlake Village, Calif., announced plans to sell Saba Fresh Cuts AB and Saba Fresh Cuts OY to BAMA International GmbH, Germany.
Read More

Sysco expands FreshPoint Dallas facility

The project will include a number of sustainability initiatives such as two Eco-Safe digesters for tomato waste and LED lighting.
August 2, 2018
Sysco Corp., Houston, Texas, broke ground on the expansion at its FreshPoint Dallas facility.
Read More

United Fresh report: Fresh foods bring consumers in store

Innovation in the produce department is driving consumer demand for alternatives to pasta and rice.
November 28, 2017
As retailers prepare for consumers to migrate toward online platforms for packaged goods, fresh offerings in the perimeter are playing a key role in attracting shoppers to brick-and-mortar, according to the Q3 2017 edition of the FreshFacts on Retail report, produced by United Fresh Produce Association, Washington, D.C.
Read More

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!