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The Vitalus-Gay Lea Foods joint venture also provides a new market opportunity for milk from Manitoba dairy farms, as Dairy Farmers of Manitoba will be supplying the raw milk.
Vitalus Nutrition Inc., a Canada-based dairy ingredient supplier, and Gay Lea Foods Co-operative Ltd., Canada, entered into a joint venture to process dairy ingredients and butter in Winnipeg, Manitoba, Canada.
SPX FLOW, Charlotte, N.C., developed the continuous butter making machine, which integrates cream pre-heating and buttermilk cooling and offers a high degree of remote or automatic control.
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