Items Tagged with 'butter processing'

Back by popular demand after sparking excitement among foodies and home cooks for a short-run release in 2023. 

Each delicately molded snowflake is made from rich and creamy Challenge Salted Butter, using 100% rBST-free milk from California cows.

Ivy’s Reserve Salted Farmhouse Butter is a deliciously creamy, carbon-neutral, and made using 100% renewable energy generated on the farm. 

The warehouse facility will be attached to Upfield’s New Century production plant through an above-ground conveyor bridge being constructed by Upfield and allowing its finished product to be delivered directly into the warehouse, with 100,000 square feet available for other customers.

The California-based butter company announced the expansion of its product portfolio with two “firsts” for the category.