An independent investigation into alleged COVID-19 wagering by management at Tyson Foods’ pork plant in Waterloo, Iowa--allegedly betting on the number of plant employees that would contract coronavirus--has led to the termination of seven plant managers. 

Smithfield Foods became the first major protein company to commit to becoming carbon negative in all company-owned operations in the United States by 2030. A leader in sustainability for more than two decades, the company will go beyond carbon neutrality to effectively remove more carbon from the atmosphere than it emits. It will achieve this goal without purchasing carbon credits to offset emissions.

Tyson Fresh Meats, the beef and pork subsidiary of Tyson Foods, will resume limited operations at its pork plant in Columbus Junction, Iowa, after being idle for two weeks due to COVID-19 concerns.

Our meat and poultry plants are experiencing varying levels of production impact, due to the planned implementation of additional worker safety precautions and worker absenteeism. For example, out of an abundance of caution, we have suspended operations at our Columbus Junction, Iowa, pork plant this week due to more than two dozen cases of COVID-19 involving team members at the facility. In an effort to minimize the impact on our overall production, we’re diverting the livestock supply originally scheduled for delivery to Columbus Junction to some of our other pork plants in the region.