La Coop fédérée, Olymel to acquire F. Ménard
F. Ménard is fully integrated company, with activities ranging from genetics to marketing, by way of animal feed, breeding, slaughtering and primary and further processing.
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Items Tagged with 'pork processing'
ARTICLES
Olymel opens renovated pork processing plant
This project is dubbed the most impactful project in the Quebec, Canada, pork industry.
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Indiana Packers to acquire Specialty Foods Group
The acquisition positions IPC to leverage synergies relating to raw material utilization.
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Hormel Foods sells Fremont, NE processing facility to WholeStone Farms
The transaction includes a processing facility and a multi-year agreement to supply pork raw materials to Hormel Foods.
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Prestage Farms to build pork processing plant
The plant will host cutting-edge systems such as advanced robotics and high-powered waterjet cutters.
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HyLife completes $176M pork processing facility expansion
The expansion makes this plant dubbed as one of the most sophisticated facilities in Canada.
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Redwood Farms Meat Processors expands hog processing plant
The 29,400-square-foot expansion will double the plant’s pork processing capacity from 1,200 hogs a day to 2,400 per day.
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Olymel invests in Red Deer sausage plant
This new activity at the Red Deer plant will reduce transport transit times for the Western Canadian market.
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Triumph Foods to expand St. Joseph plant
The St. Joseph plant has been in operation since 2006, processing in excess of 6 million hogs a year.
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Study: U.S. pork industry expands in response to rising global demand
The impending increase in demand for hog supplies will create favorable terms for producers.
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