Raymundo's Food Group, a leading ethnic food producer, announced today that Raymundo's, the creator of America's #1 selling flan is expanding its products line of authentic Hispanic desserts to include Small Batch Flan and Rice Pudding.

La Vaquita, Houston’s #1 Hispanic cheese brand, today announced its expansion into the butter category. Made with pure cow’s milk with no added growth hormones and no artificial ingredients, this new butter offers a fresh, creamy flavor for a variety of cooking and baking needs.

Cacique, a leading privately-owned Hispanic foods company and maker of the #1 brand of authentic Mexican-style cheeses, cremas and chorizos in the U.S., officially broke ground on an $88 million dairy processing facility in Amarillo, Texas. The new 200,000 square-foot facility will help meet the growing demand for Cacique's high-quality products nationwide. The company is planning to begin operation at the new facility in the fall of 2022 and expects to create approximately 200 new full-time jobs. 

Cacique, a leading independently owned Hispanic foods company and maker of the #1 brand of authentic Mexican-style cheeses, cremas, and chorizos in the States, announced an addition to the company's ownership group as part of a round of funding that will be used to accelerate the brand's continued rapid growth nationwide. Boston-based investment manager The Baupost Group will take a minority stake in Cacique.

Sysco Corp., Houston, Texas, acquired J & M Wholesale Meats and Imperio Foods, Inc. for approximately $44 million in combined annual sales.