This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
As America ramps up its fight against bulging waist lines, restaurant chains are providing ammunition in the form of appetizing menu items with 550 or fewer calories, says foodservice researcher Technomic.
Never mind the summer temperatures outside. It's sizzling inside the local Applebee's restaurant. The Lenexa, Kan.-based restaurant chain recently introduced a new line of Sizzling Skillet entrées.
