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In honor of Memorial Day, Meat District butcher-crafted, premium meats unveils five flavor-packed varieties of tri-tip angus beef now available at Safeway, Jewel, Food Lion and Save Mart supermarkets to help consumers kick off summer and grilling season. Flavors include Rosemary Porcini, Sweet & Smokey, Roasted Chile, Steak House, and a classic Santa Maria recipe.
Verde Farms, a pioneer and leading U.S. provider of 100% grass-fed, 100% pasture-raised, organic beef for retail, club, and foodservice, has nearly tripled its workforce in the last 18 months. Following minority investment from Manna Tree Partners, completion of its Series A, and its highest annual sales increase to date (31%), Verde is intensifying its focus on team growth, including the addition of corporate leaders across the organization with deep meat and CPG experience.
After several delays due to COVID-19, John Soules Foods, the City of Valley, and the Chambers County Development Authority (CCDA) announce that construction on the new John Soules Foods facility in Valley, Alabama, has begun.
The $3.5 million project will enhance the plant’s value-added protein process, which converts raw byproduct into a protein-rich animal feed ingredient.
Cargill, Wichita, Kan., announced plans to install a system in its Guelph, Ontario, Canada-based beef processing plant to convert beef byproducts into a feed ingredient.
One year after breaking ground in Ostróda, Poland, OSI Food Solutions, an OSI Group company, celebrated the opening of its new state-of-the-art beef processing facility.
Meat industry media reported that Daniel Feinberg has assumed the posts of president and CEO at Dakota Beef LLC, an organic beef processor in Howard, S.D.