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Items Tagged with 'temperature-controlled environment'
According to the predictive model, Salmonella spp. and L. monocytogenes were not able to grow on cold foods stored for 6 hours at temperatures below 10°C.
In this study, researchers collected and analyzed 339,548 records of food temperatures from corporate catering foodservice operations to identify different scenarios and possible factors predictive of Salmonella and Listeria monocytogenes growth.
Solstice liquid blowing agent is based on hydrofluoro-olefin (HFO) technology, a critical ingredient in closed-cell foam that allows it to expand and provide excellent insulating properties.
All Weather Insulated Panels (AWIP), Vacaville, Calif., is said to be the first company of its kind on the continent to employ Honeywell’s innovative Solstice liquid blowing agent.
