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Items Tagged with 'temperature-controlled environment'
Humidity control may be the last thing on your mind right now if you’re running a food processing facility, trying to execute a rapid buildout to meet increased consumer demands. But, as you race to adjust production lines, “dust off” old processing equipment and ultimately ramp up how much food you’re making and storing, dialing in your humidity control will eliminate a handful of costly issues that slow down production.
According to the predictive model, Salmonella spp. and L. monocytogenes were not able to grow on cold foods stored for 6 hours at temperatures below 10°C.
In this study, researchers collected and analyzed 339,548 records of food temperatures from corporate catering foodservice operations to identify different scenarios and possible factors predictive of Salmonella and Listeria monocytogenes growth.
Solstice liquid blowing agent is based on hydrofluoro-olefin (HFO) technology, a critical ingredient in closed-cell foam that allows it to expand and provide excellent insulating properties.
All Weather Insulated Panels (AWIP), Vacaville, Calif., is said to be the first company of its kind on the continent to employ Honeywell’s innovative Solstice liquid blowing agent.