Items Tagged with 'Lactalis'

Available in two classic varieties—Mild Cheddar and Pepper Jack—each stick delivers 17 grams of protein per serving and contains 50% less fat than Kraft Natural Cheese’s traditional Mild Cheddar and Pepper Jack Cheese varieties.

With 20 grams of protein, 10 grams of fiber and zero grams added sugar, :ratio Pro-Fiber delivers the balance modern wellness calls for in every creamy cup — without compromising on taste.  

 Sites in Walton and Buffalo will undergo upgrades to increase capacity and gain efficiencies.

This facility will receive product from ten Lactalis production facilities across the U.S. and several domestic co-manufacturer facilities, along with imported product from Europe.

Made with fresh milk and cream, Rondelé will be your new favorite occasion-enhancing, snacking and spreading buddy, cooking-game changer and more.

The Tulare manufacturing facility is one of the most advanced of Lactalis’ 11 manufacturing facilities across the United States.

The divestitures encompass the U.S. and Canada operations of several yogurt brands including Yoplait, Liberté, Go-Gurt, Oui, Mountain High, and :ratio, as well as manufacturing facilities in Murfreesboro, Tennessee, Reed City, Michigan, and Saint-Hyacinthe, Québec. 

As we wrap up National Dairy Month, From the Cold Corner is talking building a brand with Elena Umanskaya, vice president of Marketing at Lactalis Heritage Dairy.

Truffle Cheddar and Dill Havarti cheese are now available in block format in select retailers nationwide.

Neil Ritchey, vice president, Consumer Brands, InnovAsian Cuisine Enterprises, has been elected to serve as chairman of the board.