Items Tagged with 'Cargill Value Added Meats'

Cargill, Wichita, Kan., announced plans to invest $50 million to expand its poultry processing operations at its Nakhon Ratchasima, Thailand, facility.

Cargill, Inc., Wichita, Kan., signed an agreement to acquire Five Star Custom Foods, Ltd., a Fort Worth, Texas-based processor of cooked protein products and custom prepared soups and sauces for the foodservice and food processing sectors.

Cargill is investing $111 million to convert its Columbus, Neb., ground beef plant to a cooked meats facility and relocate current ground beef production to existing processing facilities at Butler, Wis., and Forth Worth, Texas.

Mary Thompson, president of Wichita, Kan.-based Cargill Value Added Meats, was appointed to lead Cargill’s European poultry business based in Hereford, England, effective Aug. 1.

The Columbus (Neb.) Telegram reported that Cargill Value Added Meats, Wichita, Kan., will purchase Lopez Foods' beef processing plant in Columbus, Neb.