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Lightlife launched its reinvented Lightlife Burger at more than 250 Harvey’s locations across Canada. The new plant-based burger recipe includes only simple ingredients like pea protein, coconut oil and garlic powder, and has 17 grams of protein and only five grams of saturated fat. No other plant-based meat brand has made a plant-based burger with as few and as simple ingredients, while still delivering a delicious, satisfying taste.
The new headquarters will also house Hamburger University, providing a state-of-the-art learning center for the company's future leaders and employees.
The 500 largest U.S. restaurant chains accelerated their cumulative sales growth in 2015 to a 4.9% increase, totaling an estimated $288 billion, according to data released by Chicago-based Technomic Inc.
To keep up with demand for its retail frozen food offerings, White Castle opened a new 80,000-square-foot, LEED Gold-certified frozen food manufacturing facility in Vandalia, Ohio.
Responding to shareholder concerns, fast-food giant McDonald's Corp., Oak Brook, Ill., reportedly agreed to to formally survey and promote best practices in pesticide use reduction within with American potato supply chain.
