Made with tender, juicy white meat chicken and lightly breaded to perfection in a fun ring shape, they come in two flavors: Original and Spicy.

Dedeaux Properties and joint venture partner Brasa Capital Management have sold a fully-leased 73,992-square-foot Class A industrial distribution building in the Inland Empire city of Redlands, California, to LBA Realty, completing the disposition of a brand new two-building complex. The building includes 20,000 square feet of cold storage space with two coolers at 55 and 34 degrees, and is currently leased to In-N-Out Burger.

Lightlife launched its reinvented Lightlife Burger at more than 250 Harvey’s locations across Canada. The new plant-based burger recipe includes only simple ingredients like pea protein, coconut oil and garlic powder, and has 17 grams of protein and only five grams of saturated fat. No other plant-based meat brand has made a plant-based burger with as few and as simple ingredients, while still delivering a delicious, satisfying taste.

To keep up with demand for its retail frozen food offerings, White Castle opened a new 80,000-square-foot, LEED Gold-certified frozen food manufacturing facility in Vandalia, Ohio.

From restaurants to grocers’ frozen food aisles, White Castle continues to revolutionize the fast food hamburger industry.