Items Tagged with 'pilot plant'

The facility provides a food-grade infrastructure to test, validate and scale products such as animal-free dairy proteins, egg-white proteins, specialty enzymes, flavors and fragrances.

The new pilot facility is double the size of Meatable’s previous office and lab space, enabling it to increase its bioreactor capacity, ensuring the company has more space to test and produce large volumes of its cultivated pork products. 

Givaudan, Bühler, Cargill, Ital and The Foodtech Hub LATAM have jointly announced the opening of Tropical Food Innovation Lab, an innovation ecosystem for the development of sustainable food and beverages focused on the Brazilian biodiversity.