Report: Shrinking dessert menus highlight increased need to optimize product mix

Consumers say that more than half of their dessert occasions are impulse-based.

October 3, 2019

Dessert is a dining mainstay, with 41% of consumers eating dessert after a meal at least once a week, according to “2019 Dessert Consumer Trend Report,” produced by Technomic, Chicago.

Enhanced School Menu Offerings for K-12 Grade

August 27, 2013

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Sara Lee Foodservice, a division of The Hillshire Brands Co., Chicago, introduced an enhanced product portfolio for the kindergarten-12th grade education sector, focusing on turkey items for both breakfast and lunch.

Consumers not biting for healthy menu items

June 22, 2009

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Despite increased interest in healthy dining and restaurant nutrition labeling, consumers just aren't biting when it comes to new healthy menu items.

Technomic: "Consumers want more ‘value' on left side of menu."

May 28, 2009

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During tight economic times, consumers are less willing to order appetizers, soups and salads.

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Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Foods January 2021 Cover

2021 January

Check out the January 2021 edition of Refrigerated & Frozen Foods, featuring the 2021 Refrigerated Foods Processor of the Year, Greenleaf Foods; read about the company and the plant. Also, we have alternative proteins, cold storage and COVIC-19 vaccines, new retail products, and much more!

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