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Home » Keywords: » menu options

Items Tagged with 'menu options'

ARTICLES

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GFS Launches Gordon Culinary Pro for Foodservice Costing, Training and Management

Foodservice operators can view theoretical food costs, track recipes and ingredients, as well as share photos and videos of recipes for staff training
March 9, 2023

Gordon Culinary Pro, powered by meez, enables chefs and culinary teams to create and organize their recipes efficiently as well as train staff quickly. 


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Report: Shrinking dessert menus highlight increased need to optimize product mix

Consumers say that more than half of their dessert occasions are impulse-based.
October 3, 2019
Dessert is a dining mainstay, with 41% of consumers eating dessert after a meal at least once a week, according to “2019 Dessert Consumer Trend Report,” produced by Technomic, Chicago.
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Enhanced School Menu Offerings for K-12 Grade

August 27, 2013
Sara Lee Foodservice, a division of The Hillshire Brands Co., Chicago, introduced an enhanced product portfolio for the kindergarten-12th grade education sector, focusing on turkey items for both breakfast and lunch.
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Consumers not biting for healthy menu items

June 22, 2009
Despite increased interest in healthy dining and restaurant nutrition labeling, consumers just aren't biting when it comes to new healthy menu items.
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Technomic: "Consumers want more ‘value' on left side of menu."

May 28, 2009
During tight economic times, consumers are less willing to order appetizers, soups and salads.
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Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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