Del Monte Debuts Veggieful Pocket Pies in Four Different Flavors

May 4, 2020

Del Monte is launching a new line of vegetarian pocket pies under its Veggieful brand, scheduled to arrive on store shelves May 25. Veggieful Pocket Pies come in four different flavors: Broccoli Potato Cheddar, Spinach Artichoke Parmesan, Plant-Based Philly Cheesesteak, and Rosemary Garlic Plant-Based Chicken.

Study reveals meat substitutes continue to drive sales

According to Euromonitor International’s health and nutrition survey, 21% of the surveyed global consumers are trying to limit their meat intake, driving sales of global meat substitutes to reach $23 billion by 2023.

October 22, 2019

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Fresh meat represents 89% of the total volume of meat sold globally, and is projected to grow by 2% annually through 2023, according to a study released by Euromonitor International, UK.

Study: Meat substitutes recorded $19.5B in sales globally in 2018

The United States, Russia and the UK show the highest increases in the share of consumers worrying about climate change.

May 17, 2019

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Research from Euromonitor International, UK, unveiled the impact of climate concerns on dietary habits.

Study: Frozen meat substitutes account for lion’s share of global meat substitutes

Soy-based meat substitute products hold the potential for contributing the largest share in the market, followed by mycoprotein, through 2026.

April 23, 2019

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The global market for meat substitutes will upsurge at a 5.8% CAGR over the forecast period of 2017-2026, and meat substitutes will be worth $7,067.6 million worldwide, according to research presented by Future Market Insights, Valley Cottage, N.Y.

Study shows growth in meat substitutes category

Europe accounted for the largest share of the market at 41%.

June 8, 2016

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The meat substitutes industry will experience exponential global growth, according to a study produced by Markets and Markets, Dallas, Texas.

Garden Protein Intl. hires four execs

June 25, 2009

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Meat substitute processor and co-packer Garden Protein International Inc., Richmond, B.C., Canada, said it hired four executives.

Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Foods May 2020 cover

2020 May

The May 2020 issue of Refrigerated & Frozen Foods magazine highlights sustainable solutions for companies along the cold chain, plus coronavirus and food safety coverage, lift truck technology, pizza innovations, new dairy and dairy-alternative products, plus much more—just click the stories below to start reading.

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