Are wild foods the next trend?

This study shows that “wild” resonates with all consumers when considering health and taste benefits.

April 5, 2016

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“The Power of Wild” is said to be a first-in-the-nation study that explores consumer attitudes toward wild foods.

Superfoods author touts blueberries, frozen

October 16, 2009

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Talk about getting the word out. Officials from the Wild Blueberry Association of North America (WBANA) in Old Town, Maine, have traveled out to California to promote blueberries and the benefits of frozen foods.

Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Foods May 2020 cover

2020 May

The May 2020 issue of Refrigerated & Frozen Foods magazine highlights sustainable solutions for companies along the cold chain, plus coronavirus and food safety coverage, lift truck technology, pizza innovations, new dairy and dairy-alternative products, plus much more—just click the stories below to start reading.

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