Items Tagged with 'IDFA'

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IDFA president to step down, USPOULTRY elects new board members during IPPE 2016

January 29, 2016

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Check out this week's recap of personnel changes within the cold food industry.

Why ProFood Tech show is a must-attend event

September 21, 2015

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PMMI, Koelnmesse and the International Dairy Foods Association joined forces to launch ProFood Tech, a new event that will focus on processing and production technologies serving the food and beverage industry.

PMMI, Koelnmesse, IDFA form new North American food and beverage processing event for spring 2017

September 14, 2015

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IACSC Inducts New Officers

November 21, 2014

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The International Association for Cold Storage Construction elected new officers for 3-year terms.

ConAgra’s CEO Retires

August 15, 2014

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ConAgra Foods' chief executive officer, Gary Rodkin, announced his intent to retire at the end of the company’s fiscal year in May 2015.

Associated Wholesalers Names Veteran Wholesale Exec as President

June 20, 2014

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Veteran wholesale executive Matthew Saunders was named president and CEO of Associated Wholesalers, Inc., taking over for J. Christopher Michael, who is retiring after 41 years of service.

IDFA’s Cary Frye Elected Chairman of National Committee of Intl Dairy

April 18, 2014

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Cary Frye, vice president of regulatory and scientific affairs of the International Dairy Foods Association, was elected chairman of the U.S. National Committee of the International Dairy Federation.

Process Expo 2013: Bigger and Better Than Ever

November 22, 2013

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Regardless of your company’s segment in the industry, Process Expo and the International Dairy Show is the ultimate go-do destination for global food equipment and technologies.

AdvancePierre Foods Taps Former ConAgra Exec as New President of Retail Div.

November 8, 2013

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Tom Lavan was named the new president of AdvancePierre Foods' retail division.

Traceability Guideline in Place for Leveraging GS1 Global Standards

October 21, 2013

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The International Dairy-Deli-Bakery Association, Madison, Wis.; the International Dairy Foods Association, Washington, D.C.; and GS1 US, Lawrenceville, N.J., implemented a new guideline for leveraging GS1 global standards for traceability processes in the dairy, deli and bakery supply chain.

2020 May

The May 2020 issue of Refrigerated & Frozen Foods magazine highlights sustainable solutions for companies along the cold chain, plus coronavirus and food safety coverage, lift truck technology, pizza innovations, new dairy and dairy-alternative products, plus much more—just click the stories below to start reading.

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