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ARYZTA North America has announced it has changed its name to Aspire Bakeries, a name reflecting the direction the company aims to continue to move – upwards. Following the sale to private equity firm Lindsay Goldberg earlier this year, the company set out to reintroduce itself with a new name while continuing to focus on growth across its three core brands: La Brea Bakery, Otis Spunkmeyer, and Oakrun Farm Bakery.
Otis Spunkmeyer’s new Chocolate Chip Frozen Cookie Dough Bites are the perfect sweet to satisfy any craving. These frozen and egg-free, bite-sized treats are safe to eat right out of the bag. Available in a resealable pouch, eat them as a snack, by the spoonful or even use as a topping to make something extra indulgent.
ARYZTA North America, Los Angeles, announced a frozen cookie dough line extension at its Chaska, Minn., bakery, which produces Otis Spunkmeyer branded cookies.
J&J Snack Foods Corp., Pennsauken, N.J., said Vincent Melchiorre, an executive vice president with the company's food group and the president of Country Home Bakers, Shelton, Conn., will resign effective September 3, 2010.
Frozen bakery and prepared foods are key growth areas for Swiss global bakery foods giant Aryzta AG, which expected by July to complete two acquisitions valued at $1.08 billion.