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Home » Keywords: » Arby's

Items Tagged with 'Arby's'

ARTICLES

Arby’s, Buffalo Wild Wings merger creates Inspire Brands

Inspire is said to be one of the largest owner-operators of restaurants with more than 1,700 company-owned restaurants.
February 5, 2018
Arby’s Restaurant Group, Inc., Atlanta, launched Inspire Brands, Inc., a new global, multi-brand restaurant company, following the completion of its acquisition of Buffalo Wild Wings, Inc., Minneapolis.
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Arby’s acquires Buffalo Wild Wings

Following the close of the transaction, Buffalo Wild Wings will be a privately-held subsidiary of Arby’s.
November 28, 2017
Arby’s Restaurant Group, Inc., Atlanta, acquired Buffalo Wild Wings, Inc., Minneapolis, for approximately $2.9 billion.
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Arby’s, Popeye’s, Red Robin Experience Management Shift

March 20, 2015
John Bowie was promoted to chief operating officer of Arby's Restaurant Group, taking over for George Condos, who announced his retirement. John Merkin was named chief operating officer, US, of Popeyes Louisiana Kitchen. And, Denny Marie Post was promoted to the newly created position of executive vice president and chief concept officer of Red Robin Gourmet Burgers.
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NFRA Elects New Chairman

October 24, 2014
David Welch, director of business support for BI-LO Holdings, LLC, was elected chairman of the board of the National Frozen & Refrigerated Foods Association.
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Schwan’s President Steps Down

September 27, 2013
Greg Flack will step down as chief executive officer, president and chief operating officer of Schwan Food Co., effective Oct. 4.
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ConAgra Foods Names Pres of Consumer Foods Group

May 3, 2013
Tom McGough was named president of ConAgra's consumer foods group, following the resignation of André Hawaux, who has been president of consumer foods since 2009.
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Arby's hires Chang for innovation post

June 23, 2010
Arby’s Restaurant Group, Inc., an Atlanta subsidiary of Wendy’s/Arby’s Group, Inc. said it hired Warren Chang to the newly created position of chief innovation officer.
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Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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