Sadler’s Smokehouse is introducing a line of ready-to-eat beef brisket, pulled pork, pulled chicken and St. Louis Ribs at select retailers this summer. The new line of Sadler’s Smokehouse products is pit-smoked low and slow, using butcher-quality cuts of meat, no artificial ingredients, Texas hardwoods and 65 years of family barbeque tradition.
This partnership transformed the pork rib meal from a messy plastic bag meal to a foil-contained alternative.
July 19, 2018
Advanta, a Vienna, Va.-based division of Nicholl Food Packaging Ltd., met Rupari Food Services, the South Holland, Ill., packer processor for the Kingsford baby back pork ribs, to discuss this challenge.
The foodservice division of Hormel Foods, Hormel, Minn., introduced a new line of Fire Braised Meats, including Boneless Pork Shoulder, Boneless Chicken Thigh and St. Louis Style Pork Ribs.
Smoked meats processor Texas Hill Country Barbecue, Inc. (THCB), Dallas, said it formed a restaurant and hospitality division to develop and franchise restaurants.
