cooking equipment

PROCESS EXPO 2019: Automated food processing on display

October 14, 2019

The Food Processing Suppliers Association (FPSA), McLean, Va., surpassed exhibit space for PROCESS EXPO 2019, which took place Oct. 8-11 at Chicago’s McCormick Place.

Cuisine Solutions, Culinary Research and Education Academy partner to advance sous-vide cooking method

The partnership includes collaborations on product development and unique content creation, including custom sous-vide recipes.

January 21, 2019

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Cuisine Solutions, Alexandria, Va., announced a strategic partnership with Signature Kitchen Suite, Englewood Cliffs, N.J., and the Culinary Research and Education Academy (CREA), Sterling, Va., to promote the sous-vide culinary method.

Middleby acquires Crown Food Service Equipment

Crown Food Service Equipment manufactures steam cooking equipment for the commercial foodservice industry.

December 6, 2018

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The Middleby Corp., Elgin, Ill., acquired Crown Food Service Equipment Ltd., a Canada-based manufacturer of steam cooking equipment for the commercial foodservice industry.

Study: Global foodservice equipment market to reach $50B by 2025

The cooking equipment segment contributed the highest share of 31.3% in 2017, and is projected to maintain its lead through 2025.

November 26, 2018

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The global foodservice equipment market generated $31.09 billion in 2017, and is expected to reach $50.04 billion by 2025, registering a CAGR of 6.40% from 2018-2025, according to a report published by Allied Market Research, Portland, Ore.

FPS Food Process Solutions Spiral Immersion System

Spiral immersion system for chilling, freezing, pasteurizing, cooking, chemically treating foods

October 23, 2018

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FPS Food Process Solutions, Canada, launched the Spiral Immersion System (SIS), a patented food processing platform for chilling, freezing, pasteurizing, cooking and chemically treating food products.

Provisur Technologies acquires Hoegger AG

This acquisition further expands Provisur's growing global footprint and provides the company with added sales, service and production capacity in Europe.

August 7, 2018

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Provisur Technologies, Inc., Chicago, acquired Hoegger AG, a provider of form pressing, separation and cook and chill equipment, based in Flawil, Switzerland.

tna expands Dutch manufacturing footprint with new food processing hub

The facility will also host an expanded Food Technology Testing Center (FTTC) and a dedicated product demonstration area, incorporating both processing and packaging equipment in a single location.

April 17, 2018

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tna, Coppell, Texas, opened a new state-of-the-art manufacturing facility in the Netherlands.

Perdue invests $42M in cook plant expansion

Perdue Farms will install a third cooking line to occupy 30,000 square feet at the facility.

April 11, 2018

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Perdue Farms, Salisbury, Md., invested $42 million to expand its cooking operation in Perry, Ga.

Compact, mobile oven solution

April 6, 2018

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Infrabaker, Germany, released the Infrabaker 6.1.6. oven, designed to cook, color, melt, disinfect and mature a wide range of food products such as bacon, chicken, burgers, salmon, dough, vegetables and cheese.