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Cuisine Solutions, Alexandria, Va., announced a strategic partnership with Signature Kitchen Suite, Englewood Cliffs, N.J., and the Culinary Research and Education Academy (CREA), Sterling, Va., to promote the sous-vide culinary method.
The Middleby Corp., Elgin, Ill., acquired Crown Food Service Equipment Ltd., a Canada-based manufacturer of steam cooking equipment for the commercial foodservice industry.
The global foodservice equipment market generated $31.09 billion in 2017, and is expected to reach $50.04 billion by 2025, registering a CAGR of 6.40% from 2018-2025, according to a report published by Allied Market Research, Portland, Ore.
FPS Food Process Solutions, Canada, launched the Spiral Immersion System (SIS), a patented food processing platform for chilling, freezing, pasteurizing, cooking and chemically treating food products.
This acquisition further expands Provisur's growing global footprint and provides the company with added sales, service and production capacity in Europe.
Provisur Technologies, Inc., Chicago, acquired Hoegger AG, a provider of form pressing, separation and cook and chill equipment, based in Flawil, Switzerland.
The facility will also host an expanded Food Technology Testing Center (FTTC) and a dedicated product demonstration area, incorporating both processing and packaging equipment in a single location.
Infrabaker, Germany, released the Infrabaker 6.1.6. oven, designed to cook, color, melt, disinfect and mature a wide range of food products such as bacon, chicken, burgers, salmon, dough, vegetables and cheese.
Baxter, Orting, Wash., introduced the VersaOven, a new kind of kitchen equipment that combines the best features of rotisserie, convection and combi ovens into a space-saving oven category all its own.
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