Items Tagged with 'cooking equipment'

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Cuisine Solutions, Culinary Research and Education Academy partner to advance sous-vide cooking method

The partnership includes collaborations on product development and unique content creation, including custom sous-vide recipes.
January 21, 2019
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Cuisine Solutions, Alexandria, Va., announced a strategic partnership with Signature Kitchen Suite, Englewood Cliffs, N.J., and the Culinary Research and Education Academy (CREA), Sterling, Va., to promote the sous-vide culinary method.
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Middleby acquires Crown Food Service Equipment

Crown Food Service Equipment manufactures steam cooking equipment for the commercial foodservice industry.
December 6, 2018
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The Middleby Corp., Elgin, Ill., acquired Crown Food Service Equipment Ltd., a Canada-based manufacturer of steam cooking equipment for the commercial foodservice industry.
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Study: Global foodservice equipment market to reach $50B by 2025

The cooking equipment segment contributed the highest share of 31.3% in 2017, and is projected to maintain its lead through 2025.
November 26, 2018
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The global foodservice equipment market generated $31.09 billion in 2017, and is expected to reach $50.04 billion by 2025, registering a CAGR of 6.40% from 2018-2025, according to a report published by Allied Market Research, Portland, Ore.
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Provisur Technologies acquires Hoegger AG

This acquisition further expands Provisur's growing global footprint and provides the company with added sales, service and production capacity in Europe.
August 7, 2018
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Provisur Technologies, Inc., Chicago, acquired Hoegger AG, a provider of form pressing, separation and cook and chill equipment, based in Flawil, Switzerland.
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Infrabaker 6.1.6. oven

Compact, mobile oven solution

April 6, 2018
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Infrabaker, Germany, released the Infrabaker 6.1.6. oven, designed to cook, color, melt, disinfect and mature a wide range of food products such as bacon, chicken, burgers, salmon, dough, vegetables and cheese.
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