For Kayem Foods Inc., a meat processor based in Chelsea, Mass., Linde installed an impingement freezer in less than a week, and essentially doubled the line’s freezing capacity in the same space.

al fresco all natural, Chelsea, Mass., introduced two new gourmet, all-natural, fully cooked product lines in the freezer case—Chicken Meatballs and Breakfast Chicken Sausages.

Kayem Foods, Chelsea, Mass., launched a new all-natural artisan sausage line.

AMI, NFRA and IDDBA elect new members for 2013 term.