This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Kayem, known for its premium cuts of beef and pork, announces the launch of its first-ever handcrafted bacon. Beginning this month, Kayem’s Maplewood and Double Smoked Bacon is available on shelves in leading grocery stores across New England, including Market Basket and Big Y.
For Kayem Foods Inc., a meat processor based in Chelsea, Mass., Linde installed an impingement freezer in less than a week, and essentially doubled the line’s freezing capacity in the same space.
al fresco all natural, Chelsea, Mass., introduced two new gourmet, all-natural, fully cooked product lines in the freezer case—Chicken Meatballs and Breakfast Chicken Sausages.
Canadian meat and bakery foods giant Maple Leaf Foods, Toronto, plans to build new meat processing plants and bakeries -- while it closes other facilities.
Kayem Foods Inc., Chelsea,
Mass., isn't chicken about flavorful new products. The latest addition
to its al fresco chicken sausage line is Chipotle Chorizo with Mango.
