Items Tagged with 'environmental sustainability'

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Cultivian Sandbox closes third venture capital fund for food, agriculture technology

Cultivian Sandbox invests in early stage companies that can positively impact today’s complex landscape.

April 24, 2019

Cultivian Sandbox Ventures, Chicago, announced the closing of its third venture capital fund, Cultivian Sandbox Food & Agriculture Fund III.

US Foods breaks ground on expanded F. Christiana facility

The state-of-the-art expansion will nearly triple the size of the current facility.

January 31, 2019

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US Foods Holding Corp., Rosemont, Ill., broke ground on the expansion of the company’s F. Christiana facility in Marrero, La.

Study: Purpose is key driver in company’s overall reputation

The research revealed there is a strong correlation between purpose and reputation.

January 16, 2019

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Purpose is one of three critical dimensions of overall reputation, according to the “2018 Porter Novelli/Cone Purpose Premium Index: How Companies Can Unlock Reputational Gains by Leading with Purpose,” produced by CONE, a Porter Novelli Co., Boston, Mass.

Unilever study reveals consumers prefer sustainable brands

The study’s findings uncover an unprecedented opportunity for companies that get it right.

January 10, 2017

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A new international study by Unilever, UK, reveals that a third of consumers (33%) are now choosing to buy from brands they believe are doing social or environmental good.

Study: California dairies must prepare for tougher environmental regulations

Looming regulations aimed at mitigating surface and groundwater contamination and greenhouse gas emissions will spur higher operational costs and complexity.

December 21, 2016

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The California dairy business is not getting any easier, according to a new report by the Food & Agribusiness Research (FAR) and Advisory, a Netherlands-based wholly owned unit of Rabobank Group, which also owns Roseville, Calif.-based Rabobank N.A.

Working with employees to achieve zero landfill certification

Brian Duffy

October 4, 2016

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From product design to packaging, every company has the responsibility and the opportunity to make a difference to reduce its environmental footprint, eliminate waste, practice lean business processes and reduce resource consumption.

Land O'Lakes creates new sustainability business division

SUSTAIN will focus on helping to ensure sustainable crop production.

July 20, 2016

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Land O'Lakes, Inc., Arden Hills, Minn., announced the formal organization of a new business unit, SUSTAIN.

Nestlé: All 23 Factories Achieve Zero Waste to Landfill

April 22, 2015

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Nestlé USA, Glendale, Calif., announced that all 23 factories are now landfill-free, contributing zero waste for disposal.

General Mills shares green achievements, goals

November 15, 2010

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From harnessing wind power in Spain to reducing water usage in Georgia, General Mills, Minneapolis, detailed its progress in four environmental sustainability areas.

Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Foods May 2020 cover

2020 May

The May 2020 issue of Refrigerated & Frozen Foods magazine highlights sustainable solutions for companies along the cold chain, plus coronavirus and food safety coverage, lift truck technology, pizza innovations, new dairy and dairy-alternative products, plus much more—just click the stories below to start reading.

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