This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Jollibee Foods Corp. (JFC), an Asian foodservice company based in the Philippines, and Cargill Philippines, Inc., a wholly owned subsidiary of Cargill Inc., Minnetonka, Minn., broke ground on a new poultry processing facility in Santo Tomas, Batangas, in the Philippines.
The partnership will create an estimated 1,000 new full-time jobs and develop new opportunities in the farming community in the Batangas and nearby provinces.
Jollibee Foods Corp. (JFC), an Asian foodservice company based in the Philippines, and Cargill Philippines, Inc., a wholly owned subsidiary of Cargill Inc., Minnetonka, Minn., entered into an agreement to build and operate a poultry processing plant in Santo Tomas, Batangas.
Adding Five Star Custom Foods to the Cargill family will enhance the company’s existing cooked protein capabilities, optimize supply chain efficiencies and provide innovation opportunities.
Cargill, Inc., Wichita, Kan., signed an agreement to acquire Five Star Custom Foods, Ltd., a Fort Worth, Texas-based processor of cooked protein products and custom prepared soups and sauces for the foodservice and food processing sectors.
Harris Teeter, Matthews, N.C., has become what is said to be the first retailer in the country to offer U.S. Department of Agriculture (USDA)-certified very tender beef.
Cargill Meat Solutions Corporation, Wichita, Kan., is recalling approximately 36 million pounds of ground turkey products that may be contaminated with a multi-drug resistant strain of Salmonella Heidelberg.