farm to fork - Page 1 | Refrigerated & Frozen Foods

Revol Greens Names Bradley as New CFO

August 12, 2023

With its national footprint and continued growth plans underway, Bradley will lead the overall financial strategy and process development for Revol Greens.

Painterland Sisters Introduces Organic Icelandic-Style Skyr Yogurt

August 16, 2022

Skyr is a thicker, creamier Icelandic-style organic yogurt that is lactose-free, rich in probiotics and high in protein. Produced in Pennsylvania, the skyr is made from organic whole milk and sweetened naturally using fruits and cane sugar.

Crop One Holdings invests in new vertical farm in TX

Crop One anticipates locating many of its future farms in Opportunity Zones that have potential for farm-to-table distribution.

May 10, 2019

Crop One Holdings, an Oakland, Calif.-based vertical farm operator through its FreshBox Farms brand, announced plans to invest in the building and operating of a new vertical farm in Texas through its first Vertical Farm Opportunity Fund #1.

FreshDirect’s new state-of-the-art facility reimagines farm-to-fork food distribution, manufacturing

The state-of-the-art food facility is equipped with robotic pick towers, smart routing technologies and 9 miles of conveyor belts.

July 18, 2018

FreshDirect, a New York-based online fresh food grocer, opened FreshDirect Campus (FDC), a new state-of-the-art facility in New York City’s South Bronx community that reimagines farm-to-fork food distribution and manufacturing.

Cargill, Techstars, Ecolab join forces to accelerate food industry innovation

The program will build their business and receive input on developing technology to positively impact the food industry, securing capital and expanding their industry reach.

December 18, 2017

Cargill, Wichita, Kan., is partnering with Techstars, Boulder, Colo., and Ecolab, St. Paul, Minn., to create the Techstars Farm to Fork Accelerator.

Study: Safer meat requires reducing risks where food animals are raised

A variety of pre-harvest interventions can significantly reduce the risk that bacteria harmful to humans will infect food animals.

July 24, 2017

Wider use of evidence-based food safety interventions on farms and feedlots would significantly reduce the risk of people getting sick from contaminated meat and poultry, according to a report released The Pew Charitable Trusts, Philadelphia.

IBM researchers use grocery scanner data to speed investigations during early foodborne illness outbreaks

This study shows that big data and analytics can help identify potential sources of contamination.

August 12, 2016

Scientists at IBM Research – Almaden, San Jose, Calif., discovered that analyzing retail-scanner data from grocery stores against maps of confirmed cases of foodborne illness can speed early investigations.

The importance of visibility from farm to table

Diane Palmquist

December 28, 2015

Visibility across the entire supply chain is a big step toward delivering that farm to table experience customers demand.

General Mills commits to reducing absolute greenhouse gas emissions across the supply chain

August 31, 2015

General Mills announced a commitment to reduce absolute greenhouse gas emissions by 28% across its full value chain—from farm to fork to landfill—over the next 10 years.

Fully Integrated Traceability System for Achieving International Food Standard Certification

August 12, 2014

CSB-System International offers a fully integrated traceability system that enables companies to obtain International Food Standard (IFS) certification and meet all legal requirements.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

Items Tagged with 'farm to fork'

ARTICLES

Revol Greens Names Bradley as New CFO

Painterland Sisters Introduces Organic Icelandic-Style Skyr Yogurt

Crop One Holdings invests in new vertical farm in TX

FreshDirect’s new state-of-the-art facility reimagines farm-to-fork food distribution, manufacturing

Cargill, Techstars, Ecolab join forces to accelerate food industry innovation

Study: Safer meat requires reducing risks where food animals are raised

IBM researchers use grocery scanner data to speed investigations during early foodborne illness outbreaks

The importance of visibility from farm to table

General Mills commits to reducing absolute greenhouse gas emissions across the supply chain

Fully Integrated Traceability System for Achieving International Food Standard Certification

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