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Home » Keywords: » Mondelez

Items Tagged with 'Mondelez'

ARTICLES

Ritz Triscuit Wheat Thins Crackers Sargento Cheese Portable Individual Snack Packs

Sargento and Mondelez Partner for Co-Branded Portable Cheese and Cracker Snack Packs

March 7, 2021

Sargento Foods is giving cheese lovers a new way to pair real, natural cheese with their favorite snack crackers with its release of Sargento Balanced Breaks Cheese & Crackers Snacks. These new products mark a new partnership between Sargento and Mondelez International, which will combine eight Sargento natural cheese varieties with RITZ, TRISCUIT and WHEAT THINS snack crackers, to create a classic snack that is easy to enjoy at home, at work or on-the-go.


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Bega Cheese to acquire iconic brands from Mondelez International

Included in the sale are Mondelēz International owned brands — VEGEMITE, ZoOsh, Bonox — and other products that use the Kraft brand under license, such as processed cheese slices, parmesan cheese and more.
January 18, 2017
Mondelēz International, Inc. reached an agreement to sell most of its Australia and New Zealand grocery business to Bega Cheese Ltd., Australia.
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Mondelez Drives Margin Expansion Through Supply Chain Redesign

September 4, 2013
Mondelez International, Deerfield, Ill., announced initiatives to redesign its supply chain, which over the next three years, will bring in about $3 billion in gross productivity savings, $1.5 billion in net productivity and $1 billion in incremental cash.
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Turkey Hill Dairy Pres Resigns, Kellogg Pres Retires, Allen Harim Names New CEO

August 30, 2013
Turkey Hill Dairy's president, Quintin Frey, announced his resignation, effective Aug. 4. Kellogg's president, Brad Davidson, elected to retire after three decades of service with the company. Allen Harim names Steven Evans as chief executive officer, effective Sept. 3.
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Former Sara Lee Exec Named Cargill’s CFO

April 12, 2013
Former Sara Lee executive, Marcel Smits, becomes chief financial officer, effective April 15.
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Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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