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From dairy-free offerings and meat alternatives to refrigerated meal kits and produce packs, the refrigerated foods industry continues to reinvent itself.
Plated’s subscription service will be phased out at the end of November, with plans to expand the brand with new product offerings in additional stores in 2020.
Albertsons Cos., Boise, Idaho, is strategically shifting the future of the Plated brand from a dinner-based subscription solution to a comprehensive in-house culinary brand that will join the company’s lineup of private label products.
Aqua Star, Seattle, launched CUTTING BOARD Meal Kits, which are frozen meal kits that offer minimal preparation and combined cleanup in 30 minutes or less.
Production of fresh products includes items for area grocery stores like leaf, grain and pasta salads, sandwiches, wraps and other products found in deli or grab-and-go sections.
Retail Business Services, a services company of Ahold Delhaize USA, Carlisle, Pa., opened the doors to a new fresh foods processing facility in North Kingstown, R.I.
The new packaging will feature a standout logo on upper left-hand corner, an illustration on the right-hand corner and a band mid-package that highlights ingredients.
Likewise, consumers continue to look for convenient ways to get all – or part – of their meals away from home, and supermarkets play a pivotal role in this decision making.
The Food Marketing Institute (FMI), Arlington, Va., released its annual assessment of the state of the foodservice at retail, demonstrating the opportunities for retailers to leverage a $13 billion category.
For now, Americans are sticking with the traditional ways of getting food -- shopping for groceries in person at a grocery store, eating meals at restaurants and ordering food for take-out or delivery.
More than half of U.S. adults claim they really enjoy cooking (53%) and more than a third consider the kitchen to be the most important room in the home (35%), according to “Eating Trends: Cooking & Food Shopping,” a report published by Packaged Facts, Rockville, Md. These percentages are up compared to a decade ago.
“With numerous enhancements from one-on-one networking meetings to a late-night party for some 800 attendees at the House of Blues, United Fresh 2019 lived up to the vision of a value-add trade event that was shaped by our Convention Committee,” said United Fresh Chairman Greg Corrigan, Senior Director of Produce & Floral at Raley’s Family of Fine Stores.
