TreeHouse Foods

TreeHouse Foods to close St. Louis, MO office

This closure is to reduce cost structure and administrative footprint.

January 23, 2019

TreeHouse Foods, Inc., Oak Brook, Ill., announced plans to close its St. Louis, Mo., office on June 28.

TreeHouse Foods to close Omaha, NE office

The decision to close the Omaha office is part of the company's previously announced TreeHouse 2020 multi-year restructuring program.

July 18, 2018

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TreeHouse Foods, Inc., Oak Brook, Ill., announced plans to close its office in Omaha, Neb., by Jan. 31, 2019.

TreeHouse Foods’ chairman resigns; Litehouse names V-P., manufacturing, and more

November 3, 2017

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Here is this week's personnel news lineup.

AdvancePierre Foods appoints new CEO, NFRA elects new chairman and more

November 11, 2016

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Here's this week's recap of personnel changes in the cold food industry.

TreeHouse to reconfigure frozen griddle manufacturing plants

Both facilities were part of the company's acquisition of the ConAgra Foods private brands business in February.

November 4, 2016

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TreeHouse Foods, Inc., Oak Brook, Ill., announced its intention to close a facility in Delta, British Columbia, Canada, and reduce its manufacturing footprint in Battle Creek, Mich.

Bay Valley Foods closes MA facility

The Ayer, Mass., facility primarily produces regionally branded and private label spoonable dressings.

April 7, 2016

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Bay Valley Foods, a subsidiary of TreeHouse Foods, Inc., Oak Brook, Ill., announced its intent to close its Ayer, Mass., facility.

ConAgra Foods sells private label operations to TreeHouse Foods

November 2, 2015

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ConAgra Foods, Inc., Omaha, Neb., reached a definitive agreement to sell its private label operations to TreeHouse Foods, Oak Brook, Ill., for approximately $2.7 billion in cash, excluding transaction-related expenses.

Arby’s, Popeye’s, Red Robin Experience Management Shift

March 20, 2015

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John Bowie was promoted to chief operating officer of Arby's Restaurant Group, taking over for George Condos, who announced his retirement. John Merkin was named chief operating officer, US, of Popeyes Louisiana Kitchen. And, Denny Marie Post was promoted to the newly created position of executive vice president and chief concept officer of Red Robin Gourmet Burgers.