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The global fresh meat packaging market is expected to grow at 2.30% CAGR during 2016-2026 to reach $2.47 billion by 2026, according to a study released by Transparency Market Research, Albany, N.Y.
Packaging innovations that extend food freshness, preserve ingredient fortification and ensure product safety as increasingly benefiting consumers on a global scale were dubbed the top packaging trends in 2018.
Standing out in the crowded, competitive organic chicken market and addressing the needs of organic shoppers became a top priority for Shenandoah Valley Organic.
Pier Fish Co., Inc., a New Bedford, Mass.-based seafood distributor, teamed up with Sealed Air’s Food Care division to showcase a new seafood packaging application.
Repak horizontal form/fill/seal packaging machines produce vacuum and modified-atmosphere packages from flexible and semi-rigid materials, as well as vacuum skin packages (VSP) and packages with formed-top webs.