SugarCreek opens doors to state-of-the-art CCI facility Highlighting the new facility is what is said to be the largest sous vide line in North America. September 23, 2016 SugarCreek opened a 418,000-square-foot, state-of-the-art facility in Cambridge City, Ind. Read More
Fill Station July 31, 2012 The Hinds-Bock SP-160 fill station clamps directly to the discharge fitting of cooking kettles to cleanly and accurately fill a wide range of flowable and semi-flowable products into pouches, tubs or pails. Read More
