Byrne Dairy launches $125M plan to expand dairy processing facilities

The Ultra Dairy facility uses an ultra-high-temperature pasteurization process to extend shelf life of up to 150 days.

January 2, 2019

Byrne Dairy, Lafayette, N.Y., announced a $24 million expansion to its Ultra Dairy plant, the first phase of the company’s $125 million plan to expand.

Food Union completes state-of-the-art Greenfield plants in China

The two liquid dairy plants were simultaneously designed, engineered and constructed, leveraging technology from SPX FLOW.

September 12, 2018

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Food Union (FUN), a European-based dairy brand, completed two new, state-of-the-art Greenfield plants in Dong Ying and Hoh Hot City, China.

Rapid test kit for UHT, ESL beverages

June 2, 2016

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3M, St. Paul, Minn., launched the 3M microbial luminescence system UHT beverage screen kit, a new rapid test for ultra-high temperature (UHT) and extended shelf life (ESL) beverages.

HP Hood Invests $84.6M to Expand Dairy Operation

June 3, 2013

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HP Hood, Lynnfield, Mass., invested $84.6 million to increase ultra-high temperature production capacity at its Frederick County, Md., operation.

Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Foods May 2020 cover

2020 May

The May 2020 issue of Refrigerated & Frozen Foods magazine highlights sustainable solutions for companies along the cold chain, plus coronavirus and food safety coverage, lift truck technology, pizza innovations, new dairy and dairy-alternative products, plus much more—just click the stories below to start reading.

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