In-pack cooking, pasteurization process for chilled ready meals

March 26, 2018

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Micvac, Sweden, developed an innovative technology of producing and packaging chilled ready meals.

4 ovens in 1

March 30, 2017

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Alto-Shaam, Menomonee Falls, Wis., partnered with Appliance Innovation, Dallas, Texas, to develop the Vector Series Multi-Cook Oven, which offers up to four ovens in one.

SugarCreek opens doors to state-of-the-art CCI facility

Highlighting the new facility is what is said to be the largest sous vide line in North America.

September 23, 2016

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SugarCreek opened a 418,000-square-foot, state-of-the-art facility in Cambridge City, Ind.

Tyson to expand NC cook plant

The $14 million project is expected to create as many as 75 jobs.

September 1, 2016

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Tyson Foods, Inc., Springdale, Ark., announced plans to improve a cook plant in Wilkesboro, N.C., to meet growing demand for its products.

Process Expo 2013: Bigger and Better Than Ever

November 22, 2013

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Regardless of your company’s segment in the industry, Process Expo and the International Dairy Show is the ultimate go-do destination for global food equipment and technologies.

Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Foods May 2020 cover

2020 May

The May 2020 issue of Refrigerated & Frozen Foods magazine highlights sustainable solutions for companies along the cold chain, plus coronavirus and food safety coverage, lift truck technology, pizza innovations, new dairy and dairy-alternative products, plus much more—just click the stories below to start reading.

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