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Linde announced today its CRYOLINE UPF ultra performance flighted freezer—to help customers produce individually quick frozen (IQF) products—and the CRYOLINE CVT cryovantage tunnel freezer—with a focus on cryogen efficiency—will be on display in booth 11023 at the FPSA Process Expo in Chicago.
DSI Freezing Solutions A/S, a Denmark-based market leader in plate freezing technology, has acquired Cryogenic Equipment and Services NV (CES) and Dantech Freezing Systems A/S (Dantech). Thereby it has created a new global player with the industry’s widest product range within industrial freezing, cooling, and heat treatment of food.
Dippin’ Dots, the nation’s leading flash-frozen beaded ice cream company, has opened a new manufacturing facility focused on supporting the demand for Dippin’ Dots Cryogenics, L.L.C., an arm of the company that lends the brand’s patented technology and equipment for applications to other industries beyond ice cream.
Selecting a quality system that preserves food in the most economical amount of time is one of the biggest challenges facing frozen food manufacturers.
In September 2018, Wolverine asked the food team from Linde LLC, Bridgewater, N.J., to investigate a chilling-related packaging issue. By December 2018, Wolverine not only had a solution, but also one that yielded multiple advantages.
Praxair, Burr Ridge, Ill., opened the Praxair Food Technologies Laboratory, which was established to assist food manufacturers in optimizing their cryogenic freezing processes.
Cashco, Inc., Ellsworth, Kan., introduced a new Model BR back pressure regulator for use with applications that include upstream over-pressure regulation of liquids and gases.
The CRYOLINE CW IQF freezer, patented by Linde LLC, uses a proprietary rolling-wave action to keep Pierino Frozen Foods' IQF products separate as they freeze.