seafood for foodservice | Refrigerated & Frozen Foods

Aquamar Unveils Innovative Line of Ready-to-Eat Seafood Tenders

Available in four varieties – smoked salmon, cod, crab, and smoked haddock – Aquamar Seafood Tenders are wild-caught.

August 26, 2023

Available in four varieties – smoked salmon, cod, crab, and smoked haddock – Aquamar Seafood Tenders are wild-caught, delicious and versatile.

Ossid/Reepack Help Setup Bornstein Seafoods for Long-Term Vacuum Skin Packaging Success

May 15, 2023

As consumer preferences toward more healthy options continues to rise, the seafood industry is embracing vacuum skin package (VSP) as a preferred style to better present products such as salmon, cod, tilapia and halibut with retailers.

The ISH Company Launches Plant-based Salmonish Burgers

April 24, 2023

Similar to Shrimpish, Salmonish Burgers are made with 100% plant based, vegan ingredients.

Fortune Fish Gourmet CCT Logistics Alabama

Fortune Fish & Gourmet Acquires 68,000-Square-Foot Cold Storage Facility in Alabama from CCT Logistics

August 30, 2021

Fortune Fish & Gourmet, a leading processor, distributor and importer of seafood, meats, and gourmet products, has acquired CCT Logistics, a Theodore, Alabama-based 68,000-square-foot cold storage facility. Terms of the transaction were not disclosed.

Seafood Nutrition Partnership works with schools to teach importance of seafood, health, environment

The aquaponics pilot is intended to help students learn about how to grow and be responsible for fish and vegetables.

August 29, 2017

Seafood Nutrition Partnership (SNP), Arlington, Va., launched its Seafood in Schools pilot project, which provides teachers nationwide with a grant and supplies to bring tabletop fish and garden aquaponics systems into the classroom.

Aquamar, LM Foods create surimi seafood platform

Together, the organizations' sell seafood products across the United States, Canada, Mexico and Central America under owned and licensed brands and as a private label manufacturer for other market participants.

August 21, 2017

Aquamar, Inc., Rancho Cucamonga, Calif., and LM Foods, LLC, Carteret, N.J., combined forces to create a new platform in the surimi seafood market, producing and selling crab-flavored seafood to foodservice, food manufacturing and retail channels primarily in North America.

Stavis Seafoods, R.W. Zant enter distribution partnership

R.W. Zant specializes in all aspects of protein and dairy wholesale distribution to foodservice and retail distributors throughout the Western United States.

July 24, 2017

Stavis Seafoods, Boston, Mass., entered a primary distribution partnership with R.W. Zant Co., Los Angeles, beginning Aug. 1, to include the warehousing and delivery of Stavis Seafoods’ products to R.W. Zant customers.

GUINNESS Battered Seafood

January 4, 2016

High Liner Foods, Portsmouth, N.H., introduced new items to its GUINNESS Distinctive Seafood line, which is produced with real GUINNESS stout and includes beer-battered and flame-seared products.

Simply Sauce Seafood Bites for K-12 Market

October 26, 2015

High Liner Foods, Portsmouth, N.H., introduced Simply Sauce Seafood Bites to K-12 lunch menus.

Value-Added Seafood Products for Foodservice Menus

August 3, 2015

Clearwater Seafoods Inc., Nova Sotia, released a host of value-added seafood offerings for foodservice operators, food processors and retailers in Europe, the Middle East and Africa (EMEA).