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Foremost Farms would initially process milk solids for internal use in farmer-owned production facilities in the Upper Midwest, and for sales to customers and to strategic alliance partners.
Microbes with the potential to cause disease are destroyed during milk pasteurization, but not all bacteria and its associated enzymes are eliminated by that process.
Fresh, or raw, milk transported from farms to dairy processing facilities in tanker trucks contains a diverse mix of microbes, which varies from season to season, according to researchers from the University of California, Davis, Davis, Calif.
Waters Corp., Milford, Mass., introduced a new, lateral flow strip test for the rapid detection of aflatoxin M1 in raw milk at the processing facility or in the dairy laboratory.
