Cold Stone Creamery is teaming up with Silk to introduce a brand new plant-based flavor, Silk Chocolate Almondmilk Frozen Dessert.
Along with the new flavor, Cold Stone is introducing the Don't Cry Over Spilled Silk creation, made with Silk Chocolate Almondmilk Frozen Dessert, banana, peanut butter and roasted almonds.
"We're absolutely thrilled that Cold Stone Creamery chose to work with Danone North America and the Silk brand to bring the ice cream parlor's first-ever plant-based frozen dessert to Cold Stone customers," said Derek Neeley, vice president of marketing for Silk, Danone North America. "Cold Stone's creativity and leadership in frozen desserts paired with our expertise in plant-based dairy alternatives and strong track record of delivering great taste and texture, is a powerful combination for bringing a delicious, plant-based dessert collaboration to frozen treat lovers across the country."
Silk Chocolate Almondmilk Frozen Dessert is now available at Cold Stone Creamery stores nationwide.
Headquartered in Scottsdale, Arizona, Cold Stone Creamery operates nearly 1,500 locations globally in approximately 30 countries worldwide.
About SilkSilk was founded on a promise to make the world a healthier place. As a steward of the environment, we believe that plant-based foods are the best way to nourish people and the planet. Today we offer a broad portfolio of great-tasting plant-based options, including soymilk, almondmilk, cashewmilk, coconutmilk, oatmilk, dairy-free coffee creamers, and dairy-free yogurt alternatives. Silk's entire plant-based portfolio is verified by the Non-GMO Project, and we also offer Silk almondmilk and Silk soymilk in organic options. Since 2009, Silk has been committed to water conservation and restoration. Because we believe that nature shouldn't go thirsty, and neither should you.