To celebrate the release of Disney’s “Frozen 2,” Carvel, Atlanta, in partnership with Rich Products, Buffalo, N.Y., and its I Love Ice Cream Cakes division, released a special-edition Disney “Frozen 2” Ice Cream Cake.

My/Mo Mochi Ice Cream, Los Angeles, launched Cool Peppermint, a new limited-edition flavor.

Serendipity Brands, New York, introduced new super-premium ice cream cakes and Serendipity Sundae cups, inspired by the New York City-based restaurant Serendipity 3.

Prairie Farms Dairy, Edwardsville, Ill., introduced Small Batch ice cream, which blended in small batches and made with only the finest ingredients.

Perry’s Ice Cream Co., Inc., Akron, N.Y., launched Oats Cream, the company’s first oat-based, dairy-free frozen dessert.

Sorbatto, Yakima, Wash., developed new fresh frozen sorbatto dessert made from farm-grown blueberries.

Ben & Jerry’s, South Burlington, Vt., introduced Meet Justice ReMix’d, a new ice cream flavor featuring cinnamon and chocolate ice creams, gobs of cinnamon bun dough and spicy fudge brownies.

Enlightened, New York, debuted the Barista Collection, a limited-time-only duo of Pumpkin Spice Latte and White Chocolate Peppermint Mocha.

Yasso Frozen Greek Yogurt, Boston, launched new Pecan Pie bars.

PureCircle, Chicago, launched a zero-added-sugar ice cream, distributed via PureCircle ice cream trucks around Chicago.