NadaMoo! – the certified-organic, vegan, gluten-free and non-GMO ice cream made with 100% plant-based ingredients – announced a delicious new flavor – Chocolate Chip Cookie Dough.
NadaMoo!'s secret to great flavor? Every ingredient is grown in pesticide and synthetic-free soil, processed without artificial preservatives, colors or flavors. They are committed to using low-impact, environmentally-friendly farming practices and 100% sustainably-sourced sugarcane and paper-based packaging.
"We are so thrilled to add a delicious new flavor to our current line of offerings,'' said Daniel Nicholson, president and CEO, NadaMoo!"The NadaMoo! team worked tirelessly on flavor development and this classic flavor is sure to be a crowd-pleaser. Our pledge to use quality, clean-label ingredients is evident in the creation of each new flavor, resulting in our dairy-free ice cream being rich and indulgent without any guilt when you inevitably eat the whole pint in one sitting.”
Made with organic coconut milk, NadaMoo!'s Chocolate Chip Cookie Dough has only 200 calories per serving, joining their lineup of 20 lower calorie, lower fat and lower sugar flavors. Find this, and other pints at grocery retailers including select Whole Foods Market and Walmart locations, Wegmans, Stop & Shop, regional natural markets as well as online.
Championing the power of plants, NadaMoo! is the creamiest, dairy-free ice cream on the market, made with sustainably-sourced and certified-organic, vegan, gluten-free and non-GMO ingredients. One of the original dairy-free desserts, NadaMoo! was founded in 2005 in Austin, Texas, making small batches of coconut-milk ice cream for friends & family. It has since redefined the market with over 20 lower calorie, lower fat and lower sugar flavors. NadaMoo! is proudly a certified minority business enterprise and B-Corp, continuing their commitment to people and the planet. Everything in their pints is sourced and manufactured sustainably, packed with nutrients and good fats.