Revol Greens recently hired Kathy Flores as chief of staff and Amanda Crews as vice president of people (human resources). Both bring decades of experience and proven results to the company.
Joining Revol Greens from Benson Hill, Flores knows the fresh food industry well. She specializes in team development and has a broad range of experience. She successfully led acquisition integrations, launched new business units, and managed teams to execute specialty end-to-end supply chains from post-R&D through end-use customer products. Prior to Benson Hill, she was with Perdue AgriBusiness.
Flores is joined on the executive team by Crews, bringing expertise in addressing and supporting the right infrastructure to support growth. Crews has helped companies strengthen their organizational structure, ensure compliance, establish productive, and fulfilling work environments as well as building out candidate pipelines. Most recently at US Foods, her understanding of the complexities of food distribution will guide Revol Greens as they continue to expand their enterprise. In addition to her time at US Foods, Crews worked in-house, both at corporate entities and for the state of Texas.
“I admire their impressive backgrounds and the impact they will make within our rapidly growing organization,” said Michael Wainscott, Revol Greens CEO. “We’ve hand-selected the best-of-the-best to guide our company forward. Kathy is tenured in the leadership within the agribusiness industry and Amanda has a strong reputation for recruiting and retaining employees.”
About Revol Greens
With humble beginnings, Revol Greens is the largest greenhouse lettuce grower in North America. With locations in California, Georgia, Minnesota, and Texas, Revol Greens harvests and delivers its packaged lettuce products within one day, resulting in the freshest taste and peak nutrition with a shelf life four to six days longer than out-of-state greens. Revol Greens adopts the most advanced greenhouse technology and growing methods in the industry, including facilities that use 90% less water than traditional field-grown greens, irrigation from UV-sterilized water, and sustainable sunlight. Grown Clean and Green in an animal and pest-free environment, no pesticides, herbicides or other chemicals are used in the process. Revol Greens grows 20 million pounds of non-GMO lettuces annually.