Kimchi is a probiotic-rich dish with many health benefits, including helping to balance the immune system and offering antiviral effects. Jongga's kimchi plant in California is the first kimchi-making facility in the U.S. built by a Korean food maker. This shows our company's commitment of expanding kimchi production globally. Jongga was the first brand to discover a way to keep kimchi fresh until it reaches consumers' tables. Jongga Kimchi is known for high-quality and rich flavor, is healthy and made clean with no MSG. Our kimchi is certified gluten free and Non-GMO project verified. It's also made in the USA, vegan, naturally probiotic and keto friendly.