Polar King International, Inc., released a new industry report that provides essential guidance for businesses preparing for the upcoming American Innovation and Manufacturing (AIM) Act regulations taking effect January 1.
"Navigating Change: The AIM Act's Impact on Cold Storage," written by Polar King’s Director of Engineering and Manufacturing, Kevin Wilson, offers valuable insights into how the AIM Act will transform refrigeration systems across multiple industries.
The report details the AIM Act's three-year implementation timeline, explains new refrigerant requirements and outlines expected cost implications for businesses.
“This isn’t the first change to refrigerants and it won’t be the last, but it’s important for businesses and decision makers to know what’s ahead when the AIM Act takes effect,” Wilson said. “This industry report offers a synopsis of what everyone should expect and details next steps to make sure operations are compliant.”
Decision-makers can use this comprehensive resource to understand how the AIM Act affects their operations and prepare for the transition to next-generation refrigerants and technologies. The report covers critical topics including compliance timelines, sector-specific requirements, and enhanced safety protocols for new refrigeration systems.
About Polar King International
The introduction of the Polar King outdoor walk-in freezer into the food service industry was the result of three generations of walk-in refrigeration technology and experience. Polar King’s fiberglass, one-piece walk-in cooler is the natural evolution of the walk-in cold storage industry from the conventional metal panel constructed unit. In early 1982, Polar King began operations by constructing and shipping walk-ins from a modest 12,000 sq. ft. facility in New Haven, Indiana. As demand grew for outdoor fiberglass commercial walk-in coolers and commercial walk-in freezers, production was moved to a 251,200 sq. ft. facility located in Fort Wayne, Indiana. For 40 years, Polar King has provided thousands of walk-ins to single-unit operators, chain restaurants, schools, health care facilities, government agencies, and many other industries requiring dependable outdoor walk-in refrigeration.
