The partnership supports F&B brands by making it easier to manage regulatory complexity and state-by-state reporting, while also surfacing cost savings and elevating operational performance.
What the cold chain industry needs to know to prepare for hydrofluorocarbon (HFC) use limitations implemented under the American Innovation and Manufacturing (AIM) Act’s Technology Transitions Program.
The use of higher global warming potential (GWP) refrigerants in new equipment will be phased out as early as January 1, depending on the equipment type and application.
As businesses continue to move toward more sustainable commercial refrigeration solutions, collaborations are increasingly important for meeting the challenges and leveraging opportunities afforded by the latest A2L technology.