Although slowed from pandemic highs, demand for cold storage is still strong in the U.S., particularly as food companies seek logistical efficiencies and modern food-safe facilities. As capacity continues to come online, cold foods processors and manufacturers have more flexibility in where to place their pallets.

By the end of the fourth quarter 2024, vacancy rates climbed to over 5%, just above the long-term average, according to analysis by MetLife. The report expects vacancies to peak in 2026.

R&FF knows it’s about more than just placing pallets with a 3PL. The storage and distribution of chilled foods is a complicated process involving several steps, each with challenges and opportunities unique to its link in the so-called cold chain.

That’s why we’re launching Cold Front Monthly, a new newsletter aimed at keeping you up to date with the latest in cold storage and temperature-controlled food logistics, as well as important headlines you may have missed and trending topics to keep you a step ahead of the competition.

Cold Front Monthly joins our weekly newsletter, What’s Hot in Cold, curated with processors, manufacturers and cold chain professionals informed on processing, packaging, food safety, sustainability and more.