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Home » Keywords: » warehouse storage

Items Tagged with 'warehouse storage'

ARTICLES

RFF Cold Front Monthly

Cold Front Monthly Delivers the Latest in Temperature-Controlled Storage, Logistics

R&FF debuts eNewsletter focused on storage and distribution of refrigerated & foods.
Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
September 22, 2025

We're launching a new newsletter aimed at keeping you up to date with the latest in cold storage and temperature-controlled food logistics.


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cold storage warehouse
FARM TO FROZEN

Navigating the RFP Process for Food Manufacturers: How to Make Public Warehouses Fight for Your Business

What if you were able to dictate your own terms, location and economics for a warehouse?
Marty Khait
Marty Khait
June 3, 2024

Selecting a storage and warehouse supplier is a pivotal decision that can significantly affect the operational efficiency, cost and quality assurance of a business.


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Cleveland Cold Storage Ariel Cleveland background.jpeg

Cleveland Cold Storage Bringing 15K Pallet Positions to Northeast Ohio

May 11, 2023

With quick and easy access to Interstates 77 and 90, the public refrigerated warehouse will provide its customers with a full range of frozen distribution services.


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Giant Food Warehouse Expansion Jessup Maryland

Giant Food Expands Grocery Distribution Warehouse with 93,000 Square Feet of Extra Space

The Maryland facility--which serves all 163 Giant Food stores--now has 106 dock doors, a 20% increase.
August 3, 2020

Giant Food, a leading greater Washington D.C. regional grocery chain, announced the expansion of its distribution warehouse in Jessup, Maryland, which serves all 163 Giant Food stores throughout Washington, D.C., Maryland, Virginia and Delaware. The expansion will add over 95,000 square feet, a 23% increase in footprint, which will increase efficiency and add capacity for high-demand categories like organics, fresh produce, meat and seafood as well as other merchandise including fresh cut floral and seasonal products.


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FlexXray Aurora

FlexXray Expands Operations with New Food Inspection Warehouse in Illinois

New 48,000-square-foot facility features x-ray and metal detection inspection, shrink bundling and tap-tone operational capacity.
June 10, 2020

FlexXray announces the opening of a cutting-edge, FDA-registered inspection facility located in Aurora, Illinois. Demand for FlexXray’s services in the Midwest has rapidly increased and grown beyond the capacity of FlexXray’s Elmhurst, Illinois, location which closed on May 18, 2020 when this new Aurora facility opened.


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Trilogy Refrig-IT Partnership

Trilogy Warehouse Partners and Refrig-IT Join Forces

Partnership expands cold chain warehousing and supply chain services throughout the imported F&B value chain.
February 8, 2020

Trilogy Warehouse Partners (TWP) has partnered with Refrig-IT, to facilitate continued growth and expansion of its cold chain business. Trilogy Warehouse Partners, based in St. Louis, Missouri, is a leading provider of warehousing and supply chain management services to the food and beverage, consumer, healthcare and industrial markets. 


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Twinlode Warehouse

Twinlode Automation Joins IARW to Support Initiatives in the Growing Cold Storage Industry

February 5, 2020

Twinlode Automation, an integrator of warehouse automation and storage systems, announced it has become an official member of the International Association of Refrigerated Warehouses (IARW). Twinlode Automation has long held expertise in the movement of time-sensitive food and produce items as they are moved from field to store shelves, and the decision to join the IARW underscores that commitment and better positions the company for being more deeply involved in the industry.


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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

January 1, 2030

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Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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