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New Retail Products

Boar's Head Unveils The Fryer's Deep Fried Turkey Breast

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Boar's Head Brand
RFF New Retail Products
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June 18, 2026

Boar's Head Brand, one of the nation's leading providers of fine crafted delicatessen foods, announced the launch of its newest deli offering, The Fryer's Deep Fried Turkey Breast. 

This signature addition to the Boar's Head portfolio brings the savory flavor of a traditional deep-fried turkey to the deli counter year-round.

To celebrate the launch, Boar's Head is debuting a fully integrated national media campaign across television, audio, digital, and social platforms.

Delivering a craveable, comfort-food experience that's elevated through Boar's Head's signature quality and expertise, The Fryer's Deep Fried Turkey Breast is crafted from extra lean turkey breast, that is cold-brined for moisture, slowly oven-roasted, and then fried to perfection, for a juicy texture and full fried flavor.

"The Fryer's Deep Fried Turkey Breast is about delivering an experience that consumers know and love in a way only Boar's Head can," said Elizabeth Ward, vice president of marketing at Boar's Head Brand. "We've captured that universal appeal of deep-fried turkey flavor and translated it into a high-quality deli offering that adds incredible depth and savory indulgence to any sandwich or meal."

Beyond the classic sandwich, The Fryer's Deep Fried Turkey Breast is designed for culinary versatility. Its robust seasoning makes it an ideal choice for elevated club sandwiches, protein-rich salads, or as a savory dinner centerpiece. 

This new offering is low fat and lower sodium. It is rich in protein, providing 13 grams of protein per 2-ounce serving. As with all Boar's Head premium products, The Fryer's Deep Fried Turkey Breast is gluten-free, contains no artificial colors or flavors, no MSG added, and no fillers.

About Boar's Head Brand
Founded in 1905, Boar's Head Brand has a deep commitment to upholding the highest standards of quality. What started with just a few products has grown to over 500, ranging from premium delicatessen meats, cheeses, and condiments to an array of Italian and Old-World specialties, hummus, snacking, and foodservice items.

KEYWORDS: Boar's Head deli deli department Lunch meats processor turkey breast

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